Cooking

No, medical gloves are not recommended for cooking. They are designed for medical and sanitary purposes and are not tested for food safety. Medical gloves, typically made from latex, nitrile, or vinyl, are engineered to prevent contamination in medical environments. They offer protection against pathogens and chemicals but aren’t suitable for food contact. These gloves […]

Yes, white vinegar is commonly used in cooking. It’s versatile and can enhance flavors, tenderize meats, and act as a natural preservative. Use Description Benefits Flavor Enhancement Adds a tangy flavor to dressings, sauces, and marinades. Brightens and balances flavors. Meat Tenderizing Breaks down proteins in meats. Makes meats more tender and flavorful. Preservation Used