A cookware is a vessel used to prepare food. It is usually made of metal, and contains a flat base that can be heated, cooled or seasoned with food. Cookware can be used on an open fire or under an electric element.
Each material requires a different scrubbing technique, and you should use a softer scrubber on softer surfaces and a harder scrubber on more complex surfaces. It is also important to rinse the scrubber thoroughly to remove all the residue. There are a few things to remember when using a copper scrubber on stainless steel. First, …
Can I use a copper scrubber on stainless steel? (Video Explained) Read More »
Tramontina pans are some of the most special pans you will ever own, as they are both beautiful and functional. To maintain your pan, carefully clean it with a soft cloth after each use. Never use harsh chemicals or abrasive substances which could damage the pan. I always avoid using metal utensils on the pan, …
How to Care for Tramontina Cookware: A Complete Guide to Follow Read More »
Bad smells can be a real pain, and they can be tough to get rid of. While there are various ways to bring bad smells out of pots and pans, the most effective approach is to use a natural product. Some of the best natural products that can be used to remove bad smells from …
How to Remove Odor from Pots and Pans: 10 tips to Follow Read More »
