Cookware

For induction cooking, magnetic cookware is the best choice. This includes stainless steel with a magnetic base and cast iron cookware. Induction cooktops generate a magnetic field that directly heats the cookware through electromagnetic induction. To be suitable for induction cooking, a pan must have a magnetic base, and cookware must have ferrous materials that […]

Granite cookware generally offers a non-stick surface and is more visually appealing, while stainless steel cookware provides superior durability, heat conductivity, and versatility. Granite cookware is known for its attractive appearance and non-stick properties, which make it easier to cook with less oil and clean up afterward. Its non-reactive surface ensures that it doesn’t alter

Stir fry is typically cooked in a wok. Due to its unique shape and material properties, a wok is the traditional and most suitable cookware for stir-frying. Its round-bottom design allows for high-heat cooking with minimal oil, making it ideal for quick, high-temperature stir-frying. The wok’s sloped sides facilitate easy tossing and stirring of ingredients,