Cookware

To remove the non-stick coating from cookware, use a combination of abrasive scrubbing, chemical treatments, or thermal methods. Use sandpaper or steel wool to remove the coating. If needed, use a strong chemical paint stripper or high heat. Based on my experience, the most straightforward method involves mechanical abrasion. Using medium-grit sandpaper or steel wool, […]

To season Tramontina cookware, especially the cast iron pieces, start by thoroughly cleaning the cookware, applying a thin layer of oil, and then baking it in the oven at 375°F (190°C) for about an hour. This process helps create a non-stick surface that enhances the cookware’s performance and longevity. Seasoning your Tramontina cookware is an

To use copper cookware effectively, preheat the pan on low to medium heat. Avoid high temperatures to prevent scorching. Use non-metal utensils and clean and dry the cookware after each use to keep it in good condition. Using metal utensils with copper pots and pans can cause scratches on the lining, affecting the cookware’s quality