Nonstick pans are one of the most loved and valuable cooking tools. However, they can leave a terrible mess in your sink. Even if you use a nonstick pan for less than 5 minutes, you will likely have to wash it before using it again. Therefore, taking care of nonstick pans properly is essential for keeping them perfect. Most of us use some common cleaning methods but in the wrong direction. Some silly mistakes will damage your pan status. There are many ways you can tackle this challenge. We try to give you some best methods of cleaning nonstick pans with some easy tips and tricks. Maintaining some basic cleaning rules, you can use your cookware for a long time.
This article will give you a step-by-step guide to clean nonstick pans without scratching them.
For the First Time Use
After buying a new pan, you should clean it thoroughly before first use. Unbox your pan and wash it with lukewarm soapy water. Clean the soapy matter with fresh old water thoroughly and dry it properly. You can wait to dry the pan, or you can soak the water from the pan with a soft cotton towel. This is a regular practice for using any cookware in your kitchen.
Five Simple Steps of Cleaning
It’s essential to let the cookware cool entirely before washing; immersing a hot pan in cold water could permanently warp and ruin it.
Let the Pan Cool
After finishing you’re cooking, let the pots cool entirely. Most of us make the same mistake: we quickly start washing the pan immediately after cooking, and Coldwater on the hot surface can damage your nonstick pan surface. So, be careful about it.
Always Use your Hand
The best way of cleaning nonstick pans is to use a hand. Always try to avoid any cleaning scrubber for your utensils. Use warm soapy water and your hand to wash the dirty pan. Another important thing is that use the best quality dishwasher. The low-quality dishwasher can damage your pan surface. For example, always avoid bleach, rough cleansers, or any harmful chemical to clean your nonstick pans.
Always scrub your dirty pans gently with a soft spongy scrubber. Before we say, hand washing is safer than any other scrubber. But if there is heavy dirt, you can use a sponge scrubber, soft cotton cloth, nylon net pad, etc. Don’t use hard or rough scrubbers like steel-made, stiff brushes, etc. When you feel that your pan has scorching dirt on it, then soak it into the water for a long time, and it will help remove dirt easily. For better cleaning, you can scrub your pan twice.
Wash with Clean Water
Make sure that the pans wash thoroughly with clean cold water. Try to wash pans two or three times with a good amount of water. If any soapy material remains, it will not be hygienic for the next cooking session. So, recheck the pan carefully.
Let the Pan Dry
The last step is to dry the pan completely. You can dry your pan by hanging it in the kitchen or using a soft cotton towel to soak all liquids. If you need the pot immediately after cleaning, use your kitchen towel to dry it quickly.
Different Methods of Cleaning
The most effective and popular method of cleaning nonstick pans is using baking soda. You should try this method in your kitchen for quick and better results. Moreover, baking soda is a prevalent ingredient in a kitchen. If you don’t have, then from now have it always. Besides any backing purpose, this ingredient will act as a suitable cleaning agent for your nonstick pans. This method is also famous for its cheap rate and easy availability.
For this method, you need-
- Baking soda (amount as required)
First, you have to make a paste with these two ingredients. Add baking soda and water as a 3:1 ratio. Apply the paste to the pan and leave it for 15-20min. Then scrub the pan with a soft sponge. You can apply this method after a heavy cooking period because your pans become dirty after so much cooking complete. However, this method is the best for cleaning heavy dirt and spots on your nonstick pans.
Rinsing with salt is the cheapest method we ever say. For this method, you need-
- Coconut Oil
- Soft Paper Towel
Add some coconut oil to the pan and heat the pan in medium heat for some time. Then add a significant amount of salt to the pan. Wipe up the oil and salt with a soft paper towel. Keep in mind an important point: when you wipe the pan, use your hand in a motion direction. In this method, salt acts as a scrubbing agent. It would help if you were very careful about this technique because rough wiping can damage your pan surface.
Ketchup as a cleaning agent! Sounds weird? But trust us, it will work. Though it is expensive, it will work great for a burnt pan. Moreover, Tomato ketchup is also a very common ingredient for every kitchen. For this method, you need-
- Tomato ketchup
- Paper Towel
For this method, you have to add some ketchup to the pan. Cover the pan surface completely with ketchup and leave it for the whole night. This is a time-consuming method, but it works! Tomorrow morning clean your pan with clean water. The acidic tomato works well for the burnt area.
Lemon Juice or Vinegar
Vinegar is another expensive cleaning agent. Instead of vinegar, you can use lemon juice as well. Add vinegar or lemon juice with the dishwasher on the bottom of your pan. Let the pan soak for some time. Then rinse the pot with cold freshwater.
Bonus Tips for Nonstick Pan
- Never use metal utensils on the nonstick pan surface. The improper use of utensils will damage the nonstick coating of the pan.
- Don’t cook or bake at very high temperatures for a long time. High heat also destroys your pan surface.
- Store the nonstick pans in a proper way and a suitable place.
- Always dry the pan before your further use.
How do you clean a burnt non-stick pan?
How do you clean a burnt non-stick pan?
The cleaning process of a burned non-stick pan will depend on the severity of the damage, but scrubbing and using lemon juice are typically recommended to clean a burnt burner. If cleaners such as baking soda or vinegar are used, then it is important that they be done in moderation because harsh chemicals can easily damage the non-stick coating.
Non-stick pans are quite easy to clean, as long as the pan is not burnt. To clean non-stick cookware, the first step is usually to fully heat it up on the stove. For example, one might pour in a generous glug of white vinegar and enough warm water to cover the burnt areas. The next step (after waiting for it to cool) would be adding two tablespoons of baking soda into the mixture and heating it. Lastly, remove the burnt outer layer using a soft non-stick sponge or cotton pad and rinse with warm water to ensure that all traces of sugar deposits can be removed quickly without damage.
Does vinegar ruin non-stick pans?
No, vinegar does not ruin non-stick pans.
Vinegar is a natural product that has many health benefits.
Vinegar can help kill germs, clean and disinfect surfaces and reduce odors. It can also help neutralize acids in the stomach to prevent heartburn or reflux disease.
It is often used as a cleaning agent because it helps remove dirt, grease, grime and stains from most surfaces without harming them.
Can I use baking soda to clean non-stick pans?
No, baking soda will not clean non-stick pans. It is also not recommended to use baking soda as a substitute for other cleaning products because it may damage the non-stick coating on your pan.
The best way to clean your non-stick pans is by using dish soap and water, followed by a paper towel or cloth soaked in cooking oil.
How do I know if my non-stick pan is ruined?
Nonstick pans generally have a layer of ceramic coating that interferes with the formation of foods and fats as they adhere to the pan. This creates a thin barrier, which helps prevent food from sticking in nonstick pans.
Unfortunately, when overheated or scratched, or abused, this light coating can peel off and make it easy for food to stick on your pan.
If you notice dark marks or scratches on your nonstick pan, especially those that are hard to remove, it’s likely time to replace the product.
Another common trait of nonstick pans is that they oxidize, and this means the chemical coating leaches out and leaves a rusty appearance on cheap and expensive brands.
How do you clean a non-stick pan with baking soda and vinegar?
To clean a non-stick pan with baking soda and vinegar, all you need to do is:
- Add a cup of water and 1/2 teaspoon of baking soda to the pan.
- Add 2 tablespoons of white vinegar to the mixture in the pan.
- Let it boil for about 30 seconds or until most of the bubbling has stopped, then remove from heat and let cool down for 10 minutes before wiping away any residue with a cloth or paper towel. As a bonus, let the pan soak in hot soapy water for ten minutes or until thoroughly rinsed before washing and drying.
Why is there no cooking spray on non-stick pans?
Non-stick pans are manufactured to not require the use of cooking spray. This is done for two reasons, it helps increase the longevity of your pan, and doesn’t cause residue to stick around the edge. The reason that no-stick pans don’t fit into a kitchen standard is that they do have limits on how well they can come in contact with foods like meat and vegetables which claim some nutrients.
Pick one method that is suitable for your cleaning purpose from above. If you wish, you can use all of them according to your requirements. Which way will be ideal for you is dependent on your demanding situation. But our final suggestion is to strictly follow the rules of using nonstick pans, which will extend your pan’s longevity.
Keep cooking healthy foods and stay healthy!
I may be a little “crazy” when it comes to cooking, but I enjoy every minute of it. Spending time in the kitchen itself, whether with my family or my friends, brings me both happiness and exhilaration. This blog was created to showcase my cooking/eating with family and friends. And also as an opportunity to discuss ideas on food and the culinary circle in general.