Stainless steel cookware is generally better for durability and versatility, while nonstick cookware excels in easy cleaning and lower-fat cooking. Stainless Steel Cookware: Nonstick Cookware: Feature Stainless Steel Cookware Nonstick Cookware Durability High; resistant to warping and scratching Lower; can scratch and wear out over time Heat Tolerance High; oven-safe up to 500°F or more […]

It’s best to use wooden, silicone, or nylon utensils for stainless steel cookware to prevent scratching the surface. Metal utensils can be used with care, but it’s essential to avoid aggressive scraping to maintain the longevity of your cookware. Stainless steel cookware is prized for its durability, even heat distribution, and non-reactive nature, making it

Yes, you can use induction cookware on a ceramic cooktop without issues. Induction cookware is specifically designed to work on induction cooktops, which rely on magnetic fields to heat the cookware. However, these pots and pans are compatible with other cooktops, including ceramic ones. Ceramic cooktops heat the cookware by transferring heat through direct contact